--------- Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- 5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Safe Food Handling certificate
Computer and technology knowledge
------------------------------------- Point of sale system
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
------------------------ Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Experience
-------------- 7 months to less than 1 year
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
---------------------- Group insurance benefits
Life insurance
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 48 hours per week
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