Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Provide customer service
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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