Restaurant Manager
Chelmsford, ON, Canada
Job Description
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- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
Urban areaTasks
Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers\' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operationsSupervision
More than 20 peopleCertificates, licences, memberships, and courses
First Aid Certificate Safe Food Handling certificateComputer and technology knowledge
MS Excel MS Office MS Outlook MS Windows MS Word Point of sale systemWork conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periodsPersonal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team playerScreening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?Financial benefits
Group insurance benefits Mileage paid
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Job Detail
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Job IdJD2300194
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChelmsford, ON, Canada
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EducationNot mentioned