Restaurant Manager
Blue Mountains, ON, Canada
Job Description
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- Education:
- Exp\xc3\xa9rience:
Education
Secondary (high) school graduation certificateTasks
Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers\' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operationsSupervision
Staff in various areas of responsibilityCertificates, licences, memberships, and courses
Safe Food Handling certificateWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Large workload Overtime requiredPersonal suitability
Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team playerExperience
2 years to less than 3 yearsFinancial benefits
GratuitiesOther benefits
Other benefits Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
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Job Detail
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Job IdJD2299332
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBlue Mountains, ON, Canada
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EducationNot mentioned