Education: College/CEGEP
Experience: 1 year to less than 2 years
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Monitor staff performance
Plan and organize daily operations
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Address customers' complaints or concerns
Supervision
--------------- 1 to 2 people
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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