Company Description
Join the team at Fairmont Banff Springs. Set in one of Western Canada\xe2\x80\x99s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It\'s the perfect work/life combination.
Restaurant Manager - 1888 Chophouse
As the Restaurant Manager \xe2\x80\x93 1888 Chophouse, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation of an upscale dining establishment and will play an integral role in the wine program with a list of over 750 labels.
What you will be doing:
Reporting to the Assistant Director of Food & Beverage. Responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Oversee the recruitment, mentorship and development of the assistant manager and colleagues (full-time and part-time) for 1888 Chophouse
- Lead, teach, coach and inspire a dynamic team in and to provide our guests with phenomenal dining experiences, resulting in exceptional guest satisfaction ratings
- Ensure the restaurant maintains budgeted levels of profitability and maximize revenues on a daily basis by managing reservations and turnaround times.
- Participate in monthly forecasting and month end commentary
- Assume responsibility for cleanliness, repair and maintenance, reporting any deficiencies as required
- Conduct regularly scheduled departmental meetings
- Recognize and correct guest service issues throughout an established presence on the floor and respond to guest concerns, quickly and professionally
- Analyze data and trends to create strategies for improvement, while being innovative and upholding the Fairmont standards
- Provide creative revenue generating ideas for the venues
- Involved in ongoing food/beverage menu development and educating colleagues on wine knowledge
- Ensure accurate bi-weekly payroll for colleagues and leaders, while maintaining an accurate vacation schedule
- Manage the venues wine programs and purchasing under the guidance of the Assistant Director of Food & Beverage
- Ensure that the inventory turns are appropriate and inventory levels are kept to a minimum
- Liaise with the Conference Services and Catering Team to assist with groups and buy outs
- Other duties as assigned
What is in it for you:
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