Job Description

The Company

Tiara Food & Beverage Concepts is a well-established and successful premium casual hospitality company operating in Manitoba and British Columbia. We're preparing for our new restaurant opening. Join us in being a part of our opening team to lead this exciting new project.

District Bar Restaurant, inspired by NY food and drink culture with a gastro-lounge atmosphere. District Bar & Restaurant offers classic cocktails, craft beer selections, shareable small plates and classic entrees highlighting Manitoba locally-inspired dishes prepared with passion by our culinary team.

Job Summary

General Manager will be working to develop our people, maintain sales growth, manage all FOH costs, train and monitor staff to ensure constant quality standards, implement audit controls of current standards and policies and assist in the managing overall success of the business, working on business plans and communicating directly with the Managing Director and working closely with the Executive Chef

Plan, organize, direct, and coordinate events and promotions Direct hiring, training, and scheduling Implement new and seasonal cocktail lists Manage service standards Work closely with the Executive Chef in planning objectives Host weekly management meeting
Qualifications:

Entrepreneurial spirited attitude Full service bar and restaurant experience within the premium dinging scene Good organizational skills for dealing with diverse duties and staff Genuine passion for People, Great Food and Service Excellent written and oral communication Strong problem solving, and analytical skills Considerable knowledge of hospitality systems and controls Ability to manage with a high level of attention to detail, hospitality and enthusiastic personality to train and lead
Job Type: Full-time

Pay: $57,000.00-$65,000.00 per year

Benefits:

Dental care Extended health care
Work Location: In person