Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations at our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety standards, and maintaining a welcoming environment for guests. A background in food preparation, hospitality, and team supervision is essential to succeed in this position.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service, and cleanliness Supervise and train staff members, including interviewing and onboarding new team members Manage food safety protocols and ensure compliance with health regulations Handle cash handling, POS transactions (including Micros POS), and daily financial reporting Maintain high standards of customer service to enhance guest satisfaction Coordinate kitchen activities, including food handling, cooking, and ensuring quality standards are met Monitor inventory levels and order supplies as needed Lead team management efforts to foster a positive work environment and motivate staff Address customer concerns promptly to ensure a positive dining experience Implement marketing strategies to promote the restaurant's offerings

Requirements

Proven experience in restaurant management or hospitality leadership roles Strong background in food industry operations, including food service, food safety, and kitchen experience Supervising experience with a focus on team management and development Knowledge of POS systems such as Micros POS; cash handling expertise required Excellent customer service skills with the ability to handle challenging situations professionally Leadership qualities with the ability to motivate and manage a diverse team Experience in interviewing and hiring staff members Familiarity with food preparation, cooking techniques, and food handling procedures Previous hotel or barista experience is a plus but not required Ability to work in a fast-paced environment while maintaining attention to detail
This role offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering outstanding dining experiences. We value leadership, hospitality expertise, and a passion for the food industry.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Experience:

Restaurant management: 3 years (required)
Work Location: In person