Job Description

Job Overview

We are seeking a dynamic and experienced Restaurant General Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess a strong background in the food industry, with expertise in restaurant management and a passion for delivering exceptional customer service. This role requires excellent leadership skills, the ability to manage a diverse team, and a commitment to maintaining high standards of food safety and quality.

Duties

Oversee daily restaurant operations, ensuring efficiency and adherence to company policies Actively lead daily restaurant operations with a strong floor presence during service Manage staff recruitment, training, and development, including interviewing potential candidates Supervise kitchen and front-of-house staff, fostering a positive team environment Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations Ensure compliance with food safety regulations and proper food handling practices Maintain inventory levels and manage cash handling procedures Implement effective customer service strategies to enhance guest satisfaction Monitor financial performance, including sales reports and cost control measures Collaborate with the kitchen team on food preparation and menu planning Utilize POS systems (including Micros POS) for order management and reporting Address customer inquiries or complaints promptly and professionally Other duties, as required

Requirements

Proven experience in restaurant management or a similar role within the food service industry Strong leadership skills with experience in team management and supervising staff Familiarity with cash handling procedures and financial reporting Excellent customer service skills with a focus on hospitality excellence Ability to work in a fast-paced environment while maintaining attention to detail Understanding of food safety standards and regulations Experience with POS systems; Micros POS experience is preferred
Join our team as a Restaurant General Manager where you can make an impact by leading our staff to deliver outstanding dining experiences. Your expertise will help us maintain our reputation for quality service while fostering a collaborative work environment.

Job Types: Full-time, Permanent

Pay: $65,000.00-$80,000.00 per year

Experience:

Restaurant management: 3 years (required)
Language:

English (required)
Work Location: In person