Job Description

RESTAURANT GENERAL MANAGER
Incredible opportunity for a full-time Restaurant General Manager with Browns Crafthouse in Fort St. John, BC! The core of the brand is high quality house made food, craft beer from around BC and genuinely friendly service.
This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group). We are looking for a special leader with a “No Finish Line” mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way. You will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.
Perks & Benefits:

• This is an exciting chance to work with the fastest-growing full-service restaurant company in Canada
• Salary: $70,000-$85,000 annually, plus bonus
• Company-paid health and dental benefits, including Employee
• Paid vacation
• Enterprising corporate culture

Responsibilities:

• Uphold our commitment to quality in service and brand standards with ongoing staff training
• Maintain daily communication for food, wine, and beverage details as they relate to service
• Create a work environment where staff development and a job well done is recognized
• Accurately report all costs, meeting or exceeding all budgets, including accurate P&L statements
• Meet labour targets, balance daily cash, train staff, and conduct pre-shift meetings
• Portfolio management, which may include bar inventory and ordering, staff scheduling and hiring
• Thorough dedication to product knowledge through participation in seminars and tastings
• Develop and maintain regular clientele, building relationships with local guest community

Qualifications:

• At least 3 years of restaurant / general manager experience, planning, coordinating, and managing all aspects of the operation
• Current First Aid, Serving it Right and Food Safe Certification
• Applied business acumen; franchise and/or multi-unit experience preferred
• Action-oriented; you are quick and adaptive in your approach to solving problems
• Excellent interpersonal skills, attention to detail, and oral/written communication skills
• Natural talent to train and coach effectively, executing to deliver outstanding guest experience
• Demonstrated passion for food, beverage and all things related to the restaurant industry

This is an exciting opportunity to join an innovative and growing organization while being part of a remarkably hardworking team! Interested candidates should apply through this job posting with their resume and cover letter.
At BRG we are committed to a fair and equitable recruitment process. We thank all candidates for applying, however due to the high volume of applicants and to ensure that each candidate’s journey is consistent, and the selection process is unbiased, we will only contact those we intend to interview.