Join a fast-growing, locally owned brand that's redefining pizza in Calgary.
Lead with confidence. Grow with purpose.
Bow Tie Pizza
is a fast-growing, locally owned Calgary brand that's setting new standards in the pizza industry. We're looking for an
experienced General Manager
to oversee all aspects of restaurant operations--driving sales, ensuring operational excellence, and building strong teams.
This role offers stability, advancement opportunities, and the chance to make a measurable impact in a company that continues to expand.
Key Responsibilities
Oversee day-to-day operations, ensuring high standards of service, quality, and cleanliness
Manage, train, and support a team of 8-18 employees
Drive financial performance by meeting sales, cost, and labor targets
Implement company policies and uphold compliance with food safety and labor regulations
Prepare reports, manage cash controls, and monitor inventory
Lead by example, working alongside the team to deliver results
What We Offer
Competitive salary commensurate with experience
Full group benefits: health, dental, and life insurance
Quarterly performance bonus based on growth and results
Company-paid cell phone
Share in gratuities
Long-term career development and advancement opportunities
What We're Looking For
At least 3 years in restaurant or quick-service operations, with 1+ year in management
A hands-on leader who motivates and inspires by working with the team
Strong people skills and customer-first mindset
Energy and stamina to thrive in a high-volume environment
Flexibility to work days, nights, and weekends
We believe the right people are the key to our success. We're passionate about building a company where leaders grow, teams succeed, and opportunities are continual.
Apply today...
Job Types: Full-time, Permanent
Pay: $55,000.00-$72,000.00 per year
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Wellness program
Experience:
People Management: 2 years (preferred)
Restaurant: 3 years (preferred)
Licence/Certification:
Class 5 Licence (preferred)
Work Location: In person
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