Job Description

Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is ideal for individuals passionate about the food industry and committed to providing exceptional customer service. As a vital part of our restaurant operations, you will contribute to creating a welcoming atmosphere while ensuring efficient service and food quality. Prior restaurant experience is preferred, but we welcome motivated candidates eager to learn and grow within the food service industry.

Responsibilities

Greet customers warmly and provide attentive service throughout their dining experience Take and process orders accurately using POS systems such as Micros POS Prepare and serve food items in accordance with safety and sanitation standards Handle cashier duties including cash handling, processing payments, and giving correct change Maintain cleanliness and sanitation of work areas, dining spaces, and kitchen equipment Assist with food preparation tasks as needed, ensuring timely delivery of orders Upsell menu items to enhance customer experience and increase sales opportunities Manage time effectively during busy periods to ensure prompt service Follow food safety guidelines and proper food handling procedures at all times

Skills

Experience in food preparation, food service, or the food industry preferred Proficiency with POS systems such as Micros POS and basic math skills for cash handling and transactions Strong customer service skills with a friendly, professional demeanor Excellent time management abilities to handle multiple responsibilities efficiently Knowledge of food safety, sanitation standards, and proper food handling techniques Ability to work well under pressure in a fast-paced environment Kitchen experience or restaurant experience is a plus but not required; willingness to learn is essential Upselling skills to promote menu items and enhance guest satisfaction
Join our team to deliver outstanding dining experiences while developing your skills in a supportive environment. We value hardworking individuals who are passionate about the food industry and committed to excellence.

Job Types: Full-time, Part-time

Pay: $15.65-$17.43 per hour

Benefits:

On-site parking
Work Location: In person