Restaurant Cook
St. John's, NL, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Restaurant Urban area
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Certificates, licences, memberships, and courses
----------------------------------------------------Not required
Security and safety
-----------------------Bondable
Transportation/travel information
-------------------------------------Public transportation is available
Experience
--------------1 year to less than 2 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Group insurance benefits Life insurance
Other benefits
------------------Other benefits
Support for newcomers and refugees
--------------------------------------Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
----------------------Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
---------------------------------Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week
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Job Detail
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Job IdJD2699699
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, CA, Canada
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EducationNot mentioned