Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant Urban area
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Certificates, licences, memberships, and courses
Not required
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Health benefits
Dental plan Health care plan Vision care benefits
Long term benefits
Group insurance benefits Life insurance Other benefits Work Term: Permanent Work Language: English Hours: 35 hours per week
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