Job Description

Line Cook - TWH Social
The Walper Hotel - JDV by Hyatt
Full Time

Company Vision:

An iconic, contemporary, landmark property, we provide our guests with authentic, memorable experiences by offering uncompromising service and ultimate comfort.

Who We Are:

The TWH Social restaurant is located underneath and is a key part of the iconic Walper Hotel, which is a JDV by Hyatt. Situated in the heart of downtown Kitchener you will be part of a vibrant community that includes coffee bistros, restaurants and pubs, art galleries and museums. We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering the highest quality guest experience, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to embrace our commitment to local and seasonal ingredients? Then we have the job for you!

What's In It For You?

Training and development opportunities Staff dining discount at any of our outlets Discounted stays within the Hyatt family of hotels across the world Becoming part of a family-friendly atmosphere!

What You Will Bring:

A strong knowledge of cooking methods, ingredients, equipment's and kitchen procedures. Owns and maintains their own tools. Maintain procedures to (1) ensure the security and proper storage of food products, kitchen inventory and equipment, (2) replenish supplies, inventory etc. in a timely manner, (3) minimize food waste. Is Food Handler Certified. A prior experience as a cook in a similar environment, and demonstrates technical and theoretical knowledge. Understands the importance of working clean, safely, effectively and respectfully in a team setting. Help maintain a kitchen cleaning schedule, including equipment and storage. Assist in managing the day-to-day operations and assignments of the kitchen staff.

Job Responsibilities:

Working closely with Executive Chef, Restaurant Chef and FOH team to ensure Food Quality and guest satisfaction. Aware of any contract details and ensures cooks know duties and procedures to be followed for smooth execution. Assist with ordering and maintenance of Food Products as well as ensuring proper HACCP and WHIMIS standards are met. Re-enforcing cleanup duties and ensuring cooks are working in a clean and organized manner. Discipline and ongoing instruction & mentorship of staff members failing to adhere to kitchen etiquette and standards. Cleanup and maintenance of kitchen and related areas.

Education & Experience:

Excellent communication Food Handlers Certificate Good leadership skills Good planning and problem-solving skills At least 2 years' experience in a similar position Ability to handle multiple tasks

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Part-time

Work Location: In person