Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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