Job Description

Golden Sparrow is a modern restaurant in the heart of Edmonton, specializing in creative wine pairings, inventive cocktails, and globally inspired small plates. With a focus on artistry and attention to detail, every dish is designed to be both visually stunning and delicious.

We are seeking skilled and motivated Cooks to join our kitchen team. If you are passionate about culinary excellence, creative presentation, and working in a collaborative environment, Golden Sparrow could be the perfect fit for you!

Job Overview

The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in meal preparation, including chopping, slicing, and cooking ingredients. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with other kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food handling procedures and safety practices. Participate in menu planning and development, providing input based on seasonal ingredients, including contributing ideas for specials and new dishes. Ensure portion control and minimize waste. Handle guest allergy and dietary requests with care and precision.

Skills

1-3 years of experience in a professional kitchen, preferably in a fast-paced or upscale dining environment. Red Seal certification or culinary diploma is an asset but not mandatory. Strong knowledge of culinary techniques, ingredients, and food presentation. Familiarity with food safety regulations and best practices in the food industry. Experience working in a restaurant or commercial kitchen setting is preferred. Ability to handle multiple tasks efficiently in a fast-paced environment. Excellent communication skills and ability to work as part of a team. Attention to detail in meal presentation and adherence to recipes. Proficient in food handling practices to ensure quality and safety. Ability to work evenings, weekends, and holidays as required.
Join our team as a Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Golden Sparrow is an equal-opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person