Job Description

Work Term: Seasonal Work Language: English Hours: 20 to 30 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience

Work setting

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Restaurant

Tasks

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Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or services Greet customers Wrap or place merchandise in bags Provide customer service Monitor all entrances and exits, request proof of payment when necessary Clean and maintain equipment Food preparation Cook

Computer and technology knowledge

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Electronic cash register Interac machine

Equipment and machinery experience

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Deep fryer

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Accurate Excellent oral communication Flexibility Team player Reliability Dependability Maturity

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Evening Shift Night On call Weekend

Supports for visible minorities

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* Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)