Job Description

Overview

We are seeking a dedicated and friendly Cashier to join our team in a fast-paced food service environment. The ideal candidate will have experience in the food industry and possess strong customer service skills. As a Cashier, you will be responsible for providing excellent service to our customers while accurately processing transactions and ensuring a clean and organized workspace.

MUST HAVE SUSHI KNOWLEDGE!!

Duties

Operate the POS system, including Micros POS, to process customer orders efficiently and accurately. Handle cash transactions, ensuring proper cash handling and adherence to food safety standards. Provide exceptional customer service by greeting customers, answering questions, and assisting with menu selections. Prepare food items as needed while following proper food handling and sanitation practices. Maintain cleanliness and organization of the cashier area, dining area, and kitchen as required. Upsell menu items to enhance customer experience and increase sales. Collaborate with team members to ensure smooth operations during peak hours. Adhere to all health and safety regulations within the restaurant environment.

Qualifications

Previous experience in cashiering or food service is preferred. Familiarity with food preparation techniques and kitchen operations is a plus. Strong time management skills to handle multiple tasks efficiently in a busy setting. Excellent customer service skills with a friendly demeanor. Basic math skills for accurate cash handling and transaction processing. Knowledge of food safety regulations and sanitation practices is essential. Ability to work well under pressure while maintaining attention to detail. A positive attitude and willingness to learn are highly valued. Join our team today and contribute to creating a welcoming atmosphere for our customers while delivering top-notch service!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$22.25 per hour

Expected hours: 20 - 40 per week

Application question(s):

Do you have knowledge in sushi and Japanese cuisine?
Work Location: In person