Job Description

Restaurant + Bar Service Professionals

We are opening a new restaurant in Golden. If you are looking for a new job and want to work with a fun and passionate team of food lovers, we want to hear from you.

Every day we commit our effort, imagination, and skill to creating the best food and beverage environment possible. The result is one of the most enjoyable experiences anywhere for our guests, and an amazing work environment for our people. Our leadership team works closely with their people to ensure the perfect guest experience, by developing leaders of the present, and of the future.

Positions available:

We are looking for cooks, kitchen helpers, culinary leads, and chefs to form our back-of-house team, and guest service associates, bartenders, and servers to complete our front-of-house team.

Ideal candidates:

Have a degree or diploma in Culinary Arts, Pastry Arts, Tourism, or Hospitality Management.

Are experienced in creating exceptional guest experiences in a restaurant, banquet facility, winery or similar environment.

Have strong interpersonal skills that allow them to work effectively in a diverse environment.

Provide personalized and professional service to all guests and showcase the local region.

Can withstand extended periods of standing, and other physically demanding conditions.

Operate effectively in high pressure environment and remain calm and focused in urgent situations.

Are available to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.

Can read, write and communicate in an English working environment.

Can manage time efficiently.

Hold a valid FOODSAFE or Food Safety certification (for back-of-house positions).

Hold a valid Serving it Right (or equivalent) certification (for front-of-house positions).

Hold or are willing to work towards holding a First Aid, Level 1 certification.

Employee Benefits:

A fun and passionate team of food lovers.

We offer both temporary + permanent part- and full-time jobs (15-35 hours per week)

Health care benefits.

Compensation: per hour plus gratuities

How to Apply:

Please email resume and cover letter to karen@noirkitchen.com. We will be hosting initial interviews online, and then in person in December in our new space. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.85-$22.85 per hour

Expected hours: 15 - 40 per week

Benefits:

Dental care Discounted or free food Flexible schedule Life insurance On-site parking
Work Location: In person