Restaurant Assistant Manager

Woodstock, ON, CA, Canada

Job Description

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field?

Other benefits

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Free parking available Other benefits Work Term: Permanent Work Language: English * Hours: 40 hours per week

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Job Detail

  • Job Id
    JD3004811
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Woodstock, ON, CA, Canada
  • Education
    Not mentioned