Education: Bachelor's degree
Experience: 1 year to less than 2 years
Tasks
--------- Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Certificates, licences, memberships, and courses
---------------------------------------------------- Responsible Beverage Service Certificate
Safe Food Handling certificate
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Standing for extended periods
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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