Restaurant Assistant Manager
Whistler, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work setting
----------------Staff accommodation available Management
Tasks
---------Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
----------------------------------------------------Serving It Right Certificate
Work conditions and physical capabilities
---------------------------------------------Standing for extended periods
Personal suitability
------------------------Client focus Efficient interpersonal skills Team player
Experience
--------------2 years to less than 3 years
Financial benefits
----------------------Bonus Gratuities
Other benefits
------------------On-site housing options Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2855348
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhistler, BC, CA, Canada
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EducationNot mentioned