Job Description

The Dubh Linn Gate is hiring an Assistant Manager!

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Ensuring quality control standards for food preparation and service are met. Supporting the management team in inventory control, ordering food and beverage supplies, and ensuring cost efficiency. Monitoring staff performance, providing training, and participating in the hiring process. Ensuring compliance with provincial health and safety regulations and company policies. Handling customer inquiries, feedback, and resolving complaints professionally and efficiently. Maintaining records of stock, repairs, sales, and waste to support operational reporting. Helping to implement operational improvements and service strategies to enhance guest satisfaction and business performance.

Hours of work

Minimum of30 hours/week, average 30 - 40 hours per week; must be available to work weekends and evening

Certificates

Serving It Right Certificate Food Safety Certificate

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years in Food & Beverage/customer service

Work must be completed onsite.

Job Types: Full-time, Permanent

Pay: From $57,096.00 per year

Work Location: In person