------------- College/CEGEP
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Cuisine specialties
----------------------- Japanese cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Personal suitability
------------------------ Flexibility
Organized
Team player
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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