Restaurant Assistant Manager
Victoria, BC, CA, Canada
Job Description
Education: College/CEGEP Experience: 2 years to less than 3 years
Work setting
----------------Restaurant
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Determine the size of food portions and costs
Certificates, licences, memberships, and courses
----------------------------------------------------Food Safety Certificate
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Flexibility Organized Reliability Team player Initiative Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3022657
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVictoria, BC, CA, Canada
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EducationNot mentioned