Restaurant Assistant Manager
Vancouver, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Asset languages
-------------------Chinese
Work setting
----------------Food processing industry
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Organize and maintain procedures for the keeping of records
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field?
Experience
--------------2 years to less than 3 years
Other benefits
------------------Free parking available Learning/training paid by employer Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 36 to 40 hours per week
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Job Detail
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Job IdJD3148945
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned