Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Urban area Restaurant

Tasks

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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events

Supervision

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1 to 2 people

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Computer and technology knowledge

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MS Office

Cuisine specialties

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Italian cuisine

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods

Personal suitability

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Accurate Client focus Dependability Efficient interpersonal skills Organized Reliability Team player Ability to multitask

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed? Work Term: Permanent Work Language: English * Hours: 30 hours per week