restaurant assistant manager Job in Fassil Ethiopian Restaurant

Restaurant Assistant Manager

Vancouver, BC, CA, Canada

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Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events

Screening questions

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Do you have previous experience in this field of employment?

Support for newcomers and refugees

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Does not require Canadian work experience Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week

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