Education: College/CEGEP
Experience: 1 year to less than 2 years
Tasks
--------- Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Provide advice in the area of food preparation and storage, and food safety
Hire and dismiss staff
Motivate staff
Computer and technology knowledge
------------------------------------- Point of sale system
Work Term: Permanent
Work Language: English
* Hours: 37.5 hours per week
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