------------- Secondary (high) school graduation certificate
Budgetary responsibility
---------------------------- 0 - $100,000
Tasks
--------- Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
--------------- 5-10 people
Computer and technology knowledge
------------------------------------- MS Access
MS Excel
MS Office
MS Outlook
MS Word
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Personal suitability
------------------------ Accurate
Client focus
Flexibility
Organized
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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