Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
--------- Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage kitchen operations
Screening questions
----------------------- Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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