Restaurant Assistant Manager
Sarnia, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year
Tasks
---------Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------Electronic cash register Point of sale system
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail
Personal suitability
------------------------Efficient interpersonal skills Excellent oral communication Organized Team player
Employment terms options
----------------------------Evening Shift Day Weekend Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3280415
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSarnia, ON, CA, Canada
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EducationNot mentioned