Work Term: Temporary
Work Language: English
Hours: 35 hours per week
Education: Bachelor's degree
Experience: 1 to less than 7 months
Work setting
---------------- Rural area
Remote location
Willing to relocate
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Food safety/handling skills
Supervision
--------------- 5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Smart Serve
First Aid Certificate
Safe Food Handling certificate
Food Safety Certificate
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the above-indicated required certifications?
Other benefits
------------------ Free parking available
* Team building opportunities
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