Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service

Supervision

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5-10 people

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking

Personal suitability

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Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Ability to multitask

Experience

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2 years to less than 3 years

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week