Restaurant Assistant Manager
Halifax, NS, Canada
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Work setting
Urban areaBudgetary responsibility
$500,001 - $1,500,000Tasks
Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staffSupervision
More than 20 peopleCertificates, licences, memberships, and courses
Food service manager certificationComputer and technology knowledge
MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system SpreadsheetSecurity and safety
Criminal record checkTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Overtime requiredPersonal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada?Health benefits
Dental plan Health care plan Vision care benefitsLong term benefits
Group insurance benefits Registered Retirement Savings Plan (RRSP)
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Job Detail
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Job IdJD2104525
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned