Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week
Education:
Experience:
Education
------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervise kitchen staff and helpers
Organize buffets and banquets
Prepare and cook special meals for patients as instructed by dietitian or chef
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Supervision
--------------- 5-10 people
Computer and technology knowledge
------------------------------------- Accounting software
Electronic cash register
MS Outlook
MS PowerPoint
Point of sale system
Spreadsheet
Cuisine specialties
----------------------- Vegetarian
East Indian
South Indian
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Initiative
Judgement
Time management
Employment terms options
---------------------------- Evening
Experience
-------------- 1 year to less than 2 years
Employment terms options
---------------------------- Shift
Morning
Night
Day
Weekend