Job Description

Work Term: Permanent Work Language: English Hours: 37 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

----------------
Restaurant

Tasks

---------
Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervise kitchen staff and helpers Organize buffets and banquets Prepare and cook special meals for patients as instructed by dietitian or chef Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods

Supervision

---------------
5-10 people

Computer and technology knowledge

-------------------------------------
Accounting software Electronic cash register MS Outlook MS PowerPoint Point of sale system Spreadsheet

Cuisine specialties

-----------------------
Vegetarian East Indian South Indian

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Own transportation

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload

Personal suitability

------------------------
Accurate Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Initiative Judgement Time management

Support for persons with disabilities

-----------------------------------------
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for newcomers and refugees

--------------------------------------
Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

----------------------
Participates in a government or community program or initiative that supports youth employment

Support for Veterans

------------------------
Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

---------------------------------
Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

------------------------------
Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

-----------------------------------
* Participates in a government or community program or initiative that supports members of visible minorities