Restaurant Assistant Manager
Fernie, BC, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Work setting
----------------Rural area
Tasks
---------Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Employment terms options
----------------------------Early morning Evening
Employment terms options
----------------------------Shift On call Day Weekend
Health benefits
-------------------Health care plan
Other benefits
------------------Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3382702
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFernie, BC, CA, Canada
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EducationNot mentioned