Restaurant Assistant Manager

Edmonton, AB, CA, Canada

Job Description

Education: College/CEGEP Experience: 1 year to less than 2 years

Tasks

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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Manage events

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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First Aid Certificate CPR Certificate ProServe program

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player

Screening questions

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Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Work Term: Permanent Work Language: English * Hours: 40 hours per week

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Job Detail

  • Job Id
    JD3019898
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Edmonton, AB, CA, Canada
  • Education
    Not mentioned