Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Manage events
Employment terms options
---------------------------- Early morning
Evening
Employment terms options
---------------------------- Flexible hours
On call
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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