Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

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Willing to relocate

Tasks

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Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking

Personal suitability

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Client focus Efficient interpersonal skills Flexibility Reliability Ability to multitask

Experience

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7 months to less than 1 year

Other benefits

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Other benefits

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

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Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

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Provides awareness training to employees to create a welcoming work environment for Veterans Supports Veterans in translating their military skills and experience into the language of the civilian job market Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week