Job Description

Job Summary

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a strong background in the food industry, with expertise in restaurant management and a passion for delivering exceptional customer service. This role involves assisting the Restaurant Manager in overseeing daily operations, ensuring high standards of food preparation and service, and leading a team to create a welcoming dining experience.

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Clean kitchen and work areas

Credentials

Food Safety Certificate
Job Type: Full-time

Pay: From $36.00 per hour

Expected hours: 30 per week

Work Location: In person