Job Description

Summary

Provide one on one education to support health promotion and chronic illness prevention through nutrition management across the life span Assess and implement nutritional care plans for clients with acute and chronic conditions. Request diagnostic tests and laboratory investigations as required Work collaboratively with Noojmowin Teg Health Centre (NTHC) programs and services Make evidence-based recommendations when counselling clients on therapeutic diets for their medical condition to support remission and/or recovery Incorporate cultural, health beliefs, income and education when developing nutrition care plans Provide nutrition assessments and care at the Health Centres, home visits etc., as required Liaison with home care programs and/or nursing staff in the First Nations communities Provide education and health promotion activities to individuals and groups, on going Develop nutrition materials and resources as required Complete client charting within the electronic medical record (EMR) database in an accurate and timely manner Collaborate and communicate with health care providers and clients to ensure that appropriate management and timely responses to inquiries are provided Network with partner agencies to improve practices, enhance services, and improve shared initiatives relevant to the position Support, maintain and implement the organizations goals and objectives by promoting the interdisciplinary provider model, revision of programming as required, provision of consultation services to community groups, agencies, and Health Centre staff Assistance in the implementation of quality assurance measures to provide quality and cost-efficient nutritional care Prepare statistical reports for reporting and evaluation purposes Participate in cultural learning opportunities Other duties as assigned

Mandatory

Completion of a Bachelor's Degree in Nutrition and Dietetics and an accredited Dietetic Internship Program Registration in good standing with The College of Dietitians of Ontario One to three years' experience working in clinical and/or other community nutrition Valid Class G Driver's License and access to a reliable vehicle

Preferred

Certified Diabetes Educator (CDE) certification

Experience working in a clinical, family health team, diabetes centre or community health centre would be considered an asset Experience working with Indigenous communities Experience working within an electronic medical record (EMR) system and electronic charting

Knowledge

Demonstrated proficiency with Microsoft Office Software, i.e., Excel, Word, and Outlook Strong knowledge of diabetes management including the nutritional and pharmaceutical aspects of care Knowledge of Indigenous health issues Knowledge of service providers within the Manitoulin Island catchment area Understanding and sensitivity for the Anishinabek culture

Skills

Skilled in interactive teaching techniques for both individuals and groups Strong time management, verbal, and written communication skills Strong charting skills are an asset

Ability

Demonstrated ability to work as a member of an interdisciplinary team, as well as being able to work independently to organize, schedule and prioritize workload is essential Ability to deliver presentations and workshops in a group environment Ability to speak Anishinaabemowin is an asset

Working Conditions:

Potential exposure to biohazards and infectious diseases Food Preparation and food safety practices Frequent long-distance travel required Services are delivered within communities, at clinics, or on-site at Noojmowin Teg Health Centre Exposure to wood smoke and the burning of sacred medicines, including tobacco, sweetgrass, sage and cedar may occur within the work setting Work schedules may include after-hours work