to join our innovative, interdisciplinary team dedicated to delivering high-quality, community-based care.
About Us
Carefirst FHT is committed to delivering exceptional, comprehensive primary care through a collaborative, team-based model that includes family physicians, nurse practitioners, nurses, social workers, dieticians, physiotherapists, and medical receptionists. We have a robust Chronic Disease Management and Prevention program, including a Diabetes Education Program, and are actively involved in many of the Ontario Health Team's primary care initiatives.
Our strong community partnerships ensure coordinated, high-quality, patient?centred care across the continuum. We work closely with the
Carefirst Seniors & Community Services Association
to provide truly integrated services.
On?site & Integrated Programs/Services include:
Ontario Health atHome (formerly Home and Community Care Support Services)
MINT Memory Clinic
Ontario Structured Psychotherapy (OSP) Program
Specialist clinics: psychiatry, cardiology, endocrinology, nephrology, optometry, geriatric medicine, gynecology, chiropody, and audiology
Clinic Locations
We currently operate two well-established clinics in Scarborough and Richmond Hill. Beginning in Fall 2025, we will be expanding with five new locations to support continued growth and community needs.
Current clinic locations:
300 Silver Star Blvd, Scarborough (Midland / McNicoll)
420 Hwy 7 East, Richmond Hill (West Beaver Creek / Hwy 7)
New clinic locations:
Within Richmond Hill / Thornhill
360 Highway 7 East, Richmond Hill (Highway 7 / Chalmers Rd)
105 Gibson Centre, Markham (Steeles Ave East/Warden Ave)
Unionville Commons, Markham (Unionville Main Street/Highway 7 East)
Employees will be assigned to a location that aligns with their preferences and residence, with occasional rotation to support clinic operations.
We are currently seeking a
Registered Dietitian
to join our Family Health Team.
Terms:
Full Time Permanent / Part Time Permanent / Casual
Responsibilities:
Work with individual patients to determine nutritional needs
Assess patient nutritional status by gaining an understanding of food habits or preferences, socio-economic and cultural background, psychological factors and medical profile
Conduct nutritional and anthropometry assessment
Develop, implement and evaluate individualized nutritional care plans for patients, based on comprehensive needs assessment i.e., considering literacy, language, cultural and psycho-social factors
Provide nutritional advice and counselling to patients and work with multidisciplinary team and develop client-centred care plans for patients
Provide Diabetes Education and co-design diabetes self-management plan with patients
Ensuring practice is consistent with professional standards and the ethical framework as outlined by the College of Dietitians of Ontario and organizational policy, practice and values
Demonstrating commitment to professional life long learning by participating in continuing education activities to meet the needs of the patient population served and the standards of the profession
Performing reflective practice, analyzing and evaluating dietetic knowledge and modifying practice accordingly to improve the quality of patient care
Performing cross-functional and other responsibilities, as assigned and/or requested
Provide support to Chronic Disease Prevention and Maintenance Program through direct service delivery including outreach, health education, nutritional counselling and others
Manage statistic record of diabetes program services, and prepare quarterly reports
Perform other duties as assigned
Requirements:
Bachelor's degree of science in Nutrition or equivalent
Completion of Dietitians of Canada Accredited Internship or Practicum Programs or equivalent (preferably with a community focus or equivalent approved experience)
Registration and in good standing with the College of Dietitian of Ontario
Eligibility for a membership in the College of Dietitians of Ontario and Dietitians of Canada.
Certified Diabetes Educator (CDE) certification preferred
At least three years relevant experience or At least two years work experience as a Registered Dietitian in a community based health service organization
Knowledge of and sensitivity to the impact of social, economic, environmental and cultural issues in diet and nutrition
Excellent interpersonal and communication skills (i.e. verbal and written)
Good organizational and time management skills
Excellent problem-solving and patient service skills
Experience in planning and implementing health promotion programs and activities
Familiarity with client-centered and self-management approaches to chronic disease prevention and management would be an asset
CPR/first aid certification
Proficiency in English and a second language reflecting the community served, such as Cantonese and/or Mandarin, is an asset
Available to work flexible hours including some evenings and weekends
Current vulnerable sector check (completed within one year)
Benefits*:
Dental Care
Extended Health Care
HOOPP
Comprehensive Orientation Program
Training and Education Subsidy
Benefits may vary depending on the employment terms
Application Deadline: 2025-09-14
Carefirst is an equal opportunity employer. We are also committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange a reasonable and appropriate accommodation.
While we thank all candidates for their interest, only those selected for an interview will be contacted