Job Description

You might not know our name, but you know where we are. That\xe2\x80\x99s because Compass Group Canada is part of a global foodservice and support services company that\xe2\x80\x99s the 6th largest employer in the world, with 625,000 employees.

You\xe2\x80\x99ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We\xe2\x80\x99re in all major cities, at remote work sites and everywhere in between \xe2\x80\x93 doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Job details

Location: 2580 Av Dollard, LaSalle, QC H8N 1T2

Bilingual and Driver License is required for this role.

Competitive Salary : Bonus plan and mileage reimbursement program

Job Summary

How you will make an impact:

\xc2\xb7 Food Preparation and Planning; Test new recipes; Plan and develop menus to meet Compass Group Canada and Envision Group guidelines; ensure highest food quality standards and cost controls; Support on-going culinary and concept development

\xc2\xb7 Training and Development; Teach operations chefs new techniques/ideas and implement programs

\xc2\xb7 Product Safety and Purchasing; Ensure product development is within our program and cost parameters; Act as a lead and a liaison between our in-unit Chefs, our VP of Culinary, our Director of Systems and Mobilization, and yourself.

\xc2\xb7 Establish cadence around reporting and governance for menus and operational reviews.

\xc2\xb7 Support Account Managers and Buyers on purchasing and distribution-related issues

\xc2\xb7 Support new unit openings and implementation to ensure new account is set up with Compass purchasing compliance, inventory and production process\xe2\x80\x99

\xc2\xb7 Assist with quality assurance product safety audits

\xc2\xb7 Travel when required to support new business proposals, new openings, events (which can require weekend and holiday work occasionally)

\xc2\xb7 Be an advocate for the training and adoption of our proprietary menu management system

\xc2\xb7 Have an in-depth understanding of our procurement channels and responsibilities to it.

\xc2\xb7 Ability to travel provincially up to 80% of the week (mostly local GTA)

\xc2\xb7 National Travel will be required to support upon request.

About you:

\xc2\xb7 Post-secondary education; Culinary Designation or Culinary Arts Diploma,

\xc2\xb7 Interprovincial Red Seal Certification is preferable.

\xc2\xb7 Experience in all aspects of food service operations and environments

\xc2\xb7 Proficient in Microsoft Office and Word

\xc2\xb7 Exceptional interpersonal skills with excellent written and verbal communication skills

\xc2\xb7 Exception cost control management and understanding of food costings and labour costings.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

Compass Group