Job Description

About La Presserie

La Presserie is a Canadian leader in premium frozen prepared foods -- including globally inspired soups, entrees, dressings, and non-alcoholic cocktail mixers -- all made from clean, natural ingredients. We are a fast-growing food manufacturer committed to innovation, operational excellence, and quality.

We are seeking a skilled Red Seal Millwright Mechanic to join our Operations & Maintenance team. This role plays a key part in keeping our production lines running efficiently and reliably within our fast-paced, high-growth environment.

About the Role

As a Red Seal Millwright Mechanic, you will be responsible for the repair, troubleshooting, and preventative maintenance of electro-mechanical equipment used across our manufacturing operations. This includes freezers, electric motors, pneumatic systems, conveyors, PLCs, and a wide range of production machinery.

The ideal candidate brings hands-on industrial maintenance experience -- preferably in the food industry -- and excels in diagnosing and repairing both mechanical and electrical systems.

Key Responsibilities

Repair and maintain mechanical equipment including pumps, gear reducers, seals, bearings, hydraulic/pneumatic systems, blowers, and conveyors. Diagnose and repair electrical equipment such as motors, electrical distribution centers, motor control centers, VFDs, transformers, and electrical control systems. Analyze and resolve electro-mechanical issues related to processing, packaging, and auxiliary equipment. Support production teams with process-related troubleshooting. Perform scheduled Preventative Maintenance (PM) and identify opportunities for additional PM tasks. Participate in continuous improvement initiatives that enhance equipment reliability and production efficiency. Follow and enforce all safety standards, procedures, and best practices.

Qualifications & Characteristics

Red Seal Millwright certification required. High school diploma or GED. 5-7 years of industrial manufacturing maintenance experience, preferably in the food industry. Technical certification or post-secondary degree in a related field is an asset. Strong preference for hands-on experience with PLC programming and troubleshooting.
Job Type: Full-time

Work Location: In person