Job Description

Who We Are

EggSolutions-Vanderpols Inc. is a fast-growing food processing company based in Abbotsford, BC. We specialize in converting shell eggs into liquid egg products that serve a wide variety of customers from distributors and retail chains to the food manufacturing industry. With continued growth across all departments, we offer excellent opportunities to build and grow your career in the food industry.

We are currently hiring for an R&D Technologist to join our team at our Abbotsford facility.

What We Offer

Competitive Compensation based on experience and qualifications

Extended Health Benefits (after probation): 80% coverage for health, dental, and vision

RRSP Matching Program after 1 year

Career Growth Opportunities in a supportive and collaborative environment

Full-Time, On-Site Position with hands-on involvement in production and product development

Be part of a company that values innovation, quality, and teamwork

Who You Are

You are a motivated and detail-oriented food science professional who thrives in a dynamic, cross-functional environment. You're hands-on, adaptable, and ready to contribute to the development of innovative, high-quality egg-based products.

Qualifications:

Bachelor's degree in Food Science or related field

3+ years of experience in product development within the food industry

Strong understanding of sensory evaluation, analytical testing, and statistical analysis

Proficient in MS Office; experience with statistical or formulation software is an asset

Strong organizational, documentation, and time management skills

Comfortable lifting up to 15 kg and working in a lab or plant environment

Flexible with working hours to support trials and production runs

Experience working under GMP, HACCP, SQF, or other food safety standards

What You'll Do

Develop, test, and refine egg-based products and formulations to meet customer and market needs

Conduct lab-scale and pilot-scale product development trials, and support the transition to full-scale production

Perform sensory evaluations, analytical testing, and shelf-life studies

Collect, analyze, and organize data with accuracy

Prepare technical reports and maintain detailed documentation of R&D projects

Apply statistical analysis to optimize product formulations and processes

Ensure compliance with GMP, HACCP, SQF, and food safety requirements

Collaborate with cross-functional teams including Production, QA, Sales, and Supply Chain

Provide technical support to troubleshoot product or process challenges

Contribute to continuous improvement and innovation projects

Support customer presentations, product demonstrations, or technical discussions as needed

Stay current with food science trends, ingredient innovations, and processing technologies

Perform additional tasks as required

Join Our Team

If you're passionate about food science and want to be part of an innovative, growing company, we'd love to hear from you. Bring your expertise to a collaborative team where your ideas and skills help shape the future of egg-based food products.

Apply today

and become part of the EggSolutions-Vanderpols team in Abbotsford, BC.

Job Type: Full-time

Pay: $63,000.00-$67,000.00 per year

Work Location: In person