Job Description

Job Duties

Food Research and Development Work with R&D manager with new products development to match business, customer, regulatory and cost guidelines Manage multiple developments simultaneously and under tight deadlines; assist the development, testing, manufacturing of new product line: e.g. frozen meal Draft SOP for complete production process including formulation, packaging, labeling, etc. Assist R&D manager regarding formulation and modify recipes as required to meet nutritional/quality specifications & optimize scale up Package labeling including ingredients, cooking instruction, Nutrition Facts Table Contact supplier for supporting documentations Accurately document recipes and results of pilot and plant trials
Job qualifications

At least 1 year working experience in GFSI (SQF, BRC) certified plant and in food factory (preferred) At least 1 year experience in HACCP (preferred) Knowledge of food labeling regulation (preferred) Decent knowledge with Genesis database (preferred) Food science background is preferred Ability to read and write in Chinese (simplified or traditional) is required for product documentation; Mandarin or Cantonese listening and speaking skill is an asset
Work Schedule: Monday to Friday 9:00-17:30

Job location: 44 Milner Ave., Scarborough, ON M1S 3P8; this position does not support remote working

Job Types: Full-time, Permanent

Pay: $40,000.00 per year

Ability to commute/relocate:

Scarborough, ON M1S 3P8: reliably commute or plan to relocate before starting work (required)
Education:

Bachelor's Degree (required)
Experience:

food and beverage industry, Research and Development (R&D): 1 year (required)
Language:

, read , and written Chinese (required)
Licence/Certification:

Class G2/ G Licence (required) able to drive your own car if needed? (required)
Location:

Scarborough, ON M1S 3P8 (required)
Work Location: In person

Application deadline: 2025-11-30