Positions: Ramen Chef (Kitchen) / Server (Front of House)? Ramen Chef
Food preparation, cooking, and plating
Ingredient management and food safety control
Maintaining cleanliness of the kitchen
Participation in menu development (optional)
? Server
Customer service and taking orders
Serving food and preparing beverages
Cashier operations
Cleaning duties, opening/closing tasks
Qualifications (Common)
Minimum
1 year of experience in the food & beverage industry
Enjoy working in a team environment
Able to stay energetic and positive in a fast-paced setting
Bright and polite communication skills
Preferred Skills - Kitchen
Cooking experience
FoodSafe
certification
Preferred Skills - Server
Customer service experience
SIR certification required
Employment TypeFull-Time (FT)
30-35hours per week
Shift-based (4-5 days/week)
Flexible availability including weekends preferred
Part-Time (PT)
10-20 hours per week
(flexible/negotiable)
Compensation
Kitchen:
$17.85-$20 + tips (if applicable)
Server:
$17.85 + tips
How to Apply
Please send your resume via email.
Subject line:
"Kitchen/Server Application - (Your Name)"
Interview followed by a trial shift.
Job Types: Full-time, Part-time
Pay: $17.85-$23.00 per hour
Expected hours: 20 - 35 per week
Benefits:
Casual dress
On-site parking
Store discount
Work Location: In person
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